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St. Angela's Food Technology Centre was established in 1997 under Enterprise
Ireland’s Technology Centres Programme and is situated
on the campus of St. Angela's College, Lough Gill, Sligo.
The Food Technology Centre is committed to the development
of the very highest standards in all areas of food production
and supply, catering to the needs of the food industry including
food production and processing, hotels, restaurants, catering
and retailers.
- New Product Development - recipe and concept development
- Test kitchen
- Sensory Analysis in a computerised laboratory to
ISO 8589 standard
- Nutritional Analysis
- Training Courses
- HACCP (FETAC)
- Primary Course in Food Hygiene
(EHOA accredited)
- Product Development Techniques
- Sensory Analysis
- Food Labelling and Legislation
- Food Safety Management consultancy - including Quality
Improvements and Audit preparation.
- Set up and implementation of HACCP
- Quality and Food Hygiene advice
- Quality and Hygiene Auditing
- Quality Improvements
- Audit preparation
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